Centopassi
Giato Sicilia Nero d'Avola - Perricone Blend
Sicily, Italy
Perricone, Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Raspberry, blueberry, pepper, earth, wild herbs, super tart. Beautifully made. Delicious! Nice surprise.
Raspberry, blueberry, pepper, earth, wild herbs, super tart. Beautifully made. Delicious! Nice surprise.
Jan 6th, 2022Been open a day, despite slight oxidation, it’s still showing well.
Been open a day, despite slight oxidation, it’s still showing well.
Nov 6th, 2019Like the 19 a good one. Quite tannic. No oxidative flavors on day 2. More blueberry than raspberry. More depth than the 19. inexpensive and well made. Reminds me hint of Gamay. A deal.
Like the 19 a good one. Quite tannic. No oxidative flavors on day 2. More blueberry than raspberry. More depth than the 19. inexpensive and well made. Reminds me hint of Gamay. A deal.
Jan 15th, 2022John H. You are right - a great find. I was able to get it on sale for 14$. Let’s hope the 2020 is as good Italian‘s are often inconsistent. Raspberry, blueberry spot same as you. Don’t get the pepper and the wine is not too tart but pleasant. To bad sold out at the Wine House in LA. A little light but for 14$ who cares great juice.
John H. You are right - a great find. I was able to get it on sale for 14$. Let’s hope the 2020 is as good Italian‘s are often inconsistent. Raspberry, blueberry spot same as you. Don’t get the pepper and the wine is not too tart but pleasant. To bad sold out at the Wine House in LA. A little light but for 14$ who cares great juice.
Jan 14th, 2022