John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Nice and lean. — 8 months ago

Pinotman /// Andreas

9.1

Like the 19 a good one. Quite tannic. No oxidative flavors on day 2. More blueberry than raspberry. More depth than the 19. inexpensive and well made. Reminds me hint of Gamay. A deal. — 4 years ago

D G

9.3

Mega value play at $25 — 6 years ago

Laiz Marshall

8.9

Green Peppers, wet stones, flowers. Very smooth. Surprisingly delicious. — 11 years ago

Kristin the Wine Girl

9.0

The big mafia bro to Sangiovese. High acid, medium body, full stemmy young berry flavor. — 4 years ago

Tetsu Nakazawa

8.9

Molto fresco, con il gusto amaro un’po. E’ il nostro favarito. Abbiamo bevuto con i piatti picanti cinesi, era un buon marriage. E’ organico. Vorrei prendere quando lo trovo di nuovo. — 6 years ago

Justin Crum

9.2

Tastes like Italy in the summer. Salinity, brightness. — 7 years ago

Tetsu Nakazawa

8.9

E’ crisp, il nostro favarito. Centopassi e’ il domain che vi piace. Tutte bottegie sono i vostri tipi per appertivo e cena. Biodenamico processo. Non vedo l’ora di provare l’altra botteglie di Grillo. — 4 years ago

Patrick Melville

8.9

Another good Nero d’Avola discovery. — 6 years ago

JKT

8.9

Interesting intro to modern Sicily 70% Nero 30 Merlot. Medium garnet color and fruity stony nose with acidic palate and medium finish. Good red sauce food wine though. AA7 deal! — 6 years ago