Cellers Santamaria
Gran Recosind Criança Empordà Red Blend
This strangely beautiful wine! Saline, savory, slightly oxidized, surprising, all salient descriptors for a wine that tastes of olives & thyme, faded leather, and marjoram wafting up over scrambled eggs. I actually swooned...made in concrete, aged in that for 3 yrs, then barrel-aged 2 more years. Weird and definitely wonderful!
This strangely beautiful wine! Saline, savory, slightly oxidized, surprising, all salient descriptors for a wine that tastes of olives & thyme, faded leather, and marjoram wafting up over scrambled eggs. I actually swooned...made in concrete, aged in that for 3 yrs, then barrel-aged 2 more years. Weird and definitely wonderful!
2 people found it helpfulFeb 16th, 2016Knew nothing about this wine when i bought it and, honestly cant find much about it, at least not in english. Bordeaux meets Rioja in this wild catalan blend of cab, garnacha, tempranillo, and merlot. Dried cherries and plum, leather, briny black olive, and thyme. Full body and rich not grippy tannin. Definitely want to learn more about this DO.
Knew nothing about this wine when i bought it and, honestly cant find much about it, at least not in english. Bordeaux meets Rioja in this wild catalan blend of cab, garnacha, tempranillo, and merlot. Dried cherries and plum, leather, briny black olive, and thyme. Full body and rich not grippy tannin. Definitely want to learn more about this DO.
May 15th, 2017Totally digging where this wine is right now. Full bodied and open/inviting. Lush dark red fruits with toasty oak and a long lingering finish. I will look for this again!
Totally digging where this wine is right now. Full bodied and open/inviting. Lush dark red fruits with toasty oak and a long lingering finish. I will look for this again!
Dec 14th, 2016Fresh, sun-ripened blackcherries and freshly-picked thyme are upheld by aged leather, black peppercorn, and subtle pinecone and mesquite bark. Fresh plums and dates gush onto the palate, which give way to ripe Kalamata olives, brine and wet basalt, velvety tannins coming in on a short finish. Full yet lithe, fresh but aged, it is a great sipper wine.
Fresh, sun-ripened blackcherries and freshly-picked thyme are upheld by aged leather, black peppercorn, and subtle pinecone and mesquite bark. Fresh plums and dates gush onto the palate, which give way to ripe Kalamata olives, brine and wet basalt, velvety tannins coming in on a short finish. Full yet lithe, fresh but aged, it is a great sipper wine.
Feb 19th, 2017This wine has aged well. Beautiful garnet colour. Almond and dried fruits on the nose. Slight oxidation melts its tannins and gives this wine its nutty and savoury flavour. Be careful when decanting: it does not need much more oxygen. Drink now before it gets too oxidised. Pairs well with aged cheese.
This wine has aged well. Beautiful garnet colour. Almond and dried fruits on the nose. Slight oxidation melts its tannins and gives this wine its nutty and savoury flavour. Be careful when decanting: it does not need much more oxygen. Drink now before it gets too oxidised. Pairs well with aged cheese.
Jan 30th, 2017Aromas of cherry, plum and leather. Rich cherry and vanilla, smoked.
Aromas of cherry, plum and leather. Rich cherry and vanilla, smoked.
Aug 20th, 2016