Cellers Joan d'Anguera

Darmós Montsant Red Blend

8.726 ratings
8.91 pro ratings
Montsant, Tarragona, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Lindsey King

Loads of warm earth and bright red fruit. Definitely layers to think about but still easy. It went too quickly but I’d like to try it again after it’s spent some time in the fresh air. Started off just a little rude but in a cute way. Great value! Very good taste!

Loads of warm earth and bright red fruit. Definitely layers to think about but still easy. It went too quickly but I’d like to try it again after it’s spent some time in the fresh air. Started off just a little rude but in a cute way. Great value! Very good taste!

1 person found it helpfulJun 4th, 2018
erin biediger

tastes like a sour raspberry! comes out with a bite at first but is very drinkable. v yummy

tastes like a sour raspberry! comes out with a bite at first but is very drinkable. v yummy

Nov 13th, 2023
Konrad Ziegler

At Barcelona Wine Bar-Westside

At Barcelona Wine Bar-Westside

May 14th, 2022
Peter C

Faded.

Faded.

Mar 17th, 2021
Ebbe Bonde Soerensen

My first Garnacha from Montsant, a very elegant and juicy wine, love it.

My first Garnacha from Montsant, a very elegant and juicy wine, love it.

Aug 6th, 2020
Allison Love O'Neil

A strawberry delight

A strawberry delight

May 25th, 2020
Kurt Foeller

Great example of Montsant in lighter style. All garnaxta, 13.5%.

Great example of Montsant in lighter style. All garnaxta, 13.5%.

Jun 2nd, 2014
Alex Campos

It was supposed to be a red, it had the same color as a rose and it tasted like grape juice

It was supposed to be a red, it had the same color as a rose and it tasted like grape juice

Jan 23rd, 2014
Charles Gibbs

Charles had this 5 years ago

Charles had this 5 years ago

May 16th, 2019