Celler Vall Llach
Porrera de Vi de Vila de Vall Llach Carignan Blend
Priorat, Catalunya, Spain
Friday night and the start of another beautiful weekend. I have opened the 2010 VI De Vila Porrera De Vall Llach Priorat. A blend of 70% Carignan and 30% Garnacha.
On the nose there is black cherry, stewed plums, black raspberry, licorice, tar, tobacco, leather, baking spice, cured meat and forest floor.
On the palate there is black cherry, raspberry, baking spice, licorice, tar, tobacco, black olives and dry forest floor.
This wine is full bodied that is big and bold that these old vines provide some serious backing with medium + to high acidity and medium + to high gritty tannins that help provide a long chunky dark fruit finish. This is a beautifully complex wine to be enjoyed during the fall or winter with a hearty steak dinner. Let's all have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
Friday night and the start of another beautiful weekend. I have opened the 2010 VI De Vila Porrera De Vall Llach Priorat. A blend of 70% Carignan and 30% Garnacha.
On the nose there is black cherry, stewed plums, black raspberry, licorice, tar, tobacco, leather, baking spice, cured meat and forest floor.
On the palate there is black cherry, raspberry, baking spice, licorice, tar, tobacco, black olives and dry forest floor.
This wine is full bodied that is big and bold that these old vines provide some serious backing with medium + to high acidity and medium + to high gritty tannins that help provide a long chunky dark fruit finish. This is a beautifully complex wine to be enjoyed during the fall or winter with a hearty steak dinner. Let's all have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
Intense black fruits, layers of olive, fresh leather & slaty acidity. Still young and tight but plenty of potential
Intense black fruits, layers of olive, fresh leather & slaty acidity. Still young and tight but plenty of potential
Aug 19th, 2014
Big and 15.5-- supposedly not our current style but rocket with local lamb and Venison terrine ;)
Big and 15.5-- supposedly not our current style but rocket with local lamb and Venison terrine ;)
Sep 18th, 2016Wine tasting at Lassa 4/09/2016. Brought by Paul and liz. They made empanadas, a potato dish and orange cake from Spain.
Wine tasting at Lassa 4/09/2016. Brought by Paul and liz. They made empanadas, a potato dish and orange cake from Spain.
Apr 11th, 2016
Un vi excel.lent: rodo, intens, aromatic i que perdura
Un vi excel.lent: rodo, intens, aromatic i que perdura
Jan 24th, 2016
Deep, intense black fruits, dried herb, rock. Slightly hot. Amphora aged 500L - Carrignan & Foudres for Garnacha
Deep, intense black fruits, dried herb, rock. Slightly hot. Amphora aged 500L - Carrignan & Foudres for Garnacha
May 22nd, 2015