Celler Vall Llach
Embruix Priorat Grenache Blend
Showing some elegance with age. Twigs and rocks guard the red and dark red dried fruits.
Showing some elegance with age. Twigs and rocks guard the red and dark red dried fruits.
Feb 26th, 2014Just starting to be drinkable at 13 yrs old - wish I'd waited 10 yrs more. Black fruit predominates; moderate grippy tannins remain; leathery structure holds nicely. Big wine, no compromise.
Just starting to be drinkable at 13 yrs old - wish I'd waited 10 yrs more. Black fruit predominates; moderate grippy tannins remain; leathery structure holds nicely. Big wine, no compromise.
Feb 25th, 2017Love this wine. At 15.5% it is powerful. I thought it would go great with Korean barbecue. It didn't. Beginning to think that good wine is wasted on Korean barbecue. Enjoy it before the meat and savour the deep fruity flavor of a fine Priorat wine. 2005 vintage, drank December 2016.
Love this wine. At 15.5% it is powerful. I thought it would go great with Korean barbecue. It didn't. Beginning to think that good wine is wasted on Korean barbecue. Enjoy it before the meat and savour the deep fruity flavor of a fine Priorat wine. 2005 vintage, drank December 2016.
Dec 18th, 2016Spicy nutmeg and white pepper over red stone fruit
Spicy nutmeg and white pepper over red stone fruit
Jun 11th, 2016Molt especiat, equilibrat en boca. Fruits vermells, olors de sotabosc. impressionant!!
Molt especiat, equilibrat en boca. Fruits vermells, olors de sotabosc. impressionant!!
Dec 31st, 2015Decanted for two hours. Aromas of blackberry, raspberry, pencil lead, forest floor and a little bit vanilla. A ripe black and red berry core with mocha, earth and fine tannins, medium to full bodied with a rich texture. Now 92 DSP
Decanted for two hours. Aromas of blackberry, raspberry, pencil lead, forest floor and a little bit vanilla. A ripe black and red berry core with mocha, earth and fine tannins, medium to full bodied with a rich texture. Now 92 DSP
Apr 20th, 2014