Celler Escoda-Sanahuja

Els Bassots Conca de Barberà Chenin Blanc

9.16 ratings

-no pro ratings

Conca de Barberà, Tarragona, Catalunya, Spain

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Jonas Hartz

9.1

Els Bassots is back!

Jan 28th, 2020

Louis Martin

9.3

Smooth, silky, bright, hint of tangerine aroma, with a champagne flavor aftertaste (sans bubbles). Paired perfectly with chilled snow peas dish.

Aug 1st, 2019

Jared O'Connell

9.2

pale yellow and slightly cloudy appearance. certainly not a fruity nose but maybe some citrus. awakening acidity. palette is bitter citrus, grapefruit, meyer lemon on the back. maybe some tropical fruitiness if you listen carefully. toasted nuttiness and an oxidized sherry-likeness.

Bottle 1 of 12
Had it with pork tenderloin with shallot mustard sauce, fairy tale eggplant and zucchini with a ricotta/mozzarella cheese sauce & fresh basil and mint

Jul 28th, 2019