Celler De Capçanes

Vall del Calàs Montsant Merlot Garnacha

9.115 ratings
8.91 pro ratings
Montsant, Tarragona, Catalunya, Spain
Merlot, Garnacha
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Paella
Top Notes For
Ekasit Poositranusorn

Deep ruby red color with very strong & ripe aromas of black fruits, tobacco, and mint on the nose. Full-bodied with very nice & ripe taste of blackberry or other sweet dark fruits, vanilla, herbs, and black pepper on the palate. Strong texture, ripe & silky tannins, vibrant acidity, and followed by very spicy aftertaste at the end. Very good value for money & delicious.

Deep ruby red color with very strong & ripe aromas of black fruits, tobacco, and mint on the nose. Full-bodied with very nice & ripe taste of blackberry or other sweet dark fruits, vanilla, herbs, and black pepper on the palate. Strong texture, ripe & silky tannins, vibrant acidity, and followed by very spicy aftertaste at the end. Very good value for money & delicious.

Jan 24th, 2016
Dan McGrath

Fantastic

Fantastic

Nov 22nd, 2015
Dana Thompson

Always a good question when rehabbing a new knee: "what Spanish Monstant goes best with a mixture of Oxycodone and brutal physical therapy?" While admittedly it's doubtful that my Orthopedic Surgeon or Cardiologist would be the ideal professionals to answer this question or would find it either entertaining or healthy I'm just the guy that can now answer it; Val De Calas '07! Sure it might be the Oxy talking but the nice balance of wood, blackberry and gravel keeps this deep but accessible Monstant right down my alley. I like the little note of almost Boudeaux funk that keeps it from being "just another good Spanish red". So if you're rehabbing or just sitting down to a meal of Albondigas try it out!

Always a good question when rehabbing a new knee: "what Spanish Monstant goes best with a mixture of Oxycodone and brutal physical therapy?" While admittedly it's doubtful that my Orthopedic Surgeon or Cardiologist would be the ideal professionals to answer this question or would find it either entertaining or healthy I'm just the guy that can now answer it; Val De Calas '07! Sure it might be the Oxy talking but the nice balance of wood, blackberry and gravel keeps this deep but accessible Monstant right down my alley. I like the little note of almost Boudeaux funk that keeps it from being "just another good Spanish red". So if you're rehabbing or just sitting down to a meal of Albondigas try it out!

Aug 20th, 2015
Axel Finger

Still good!

Still good!

May 9th, 2015
Margie Kim

At Picca in West LA. Delicious seafood paella with sea urchin sauce

At Picca in West LA. Delicious seafood paella with sea urchin sauce

Sep 15th, 2014
Karen Tripson

Lovely gift

Lovely gift

Sep 15th, 2014
Eric Almeida

Eric had this 4 years ago

Eric had this 4 years ago

Sep 6th, 2013
emma1584

emma1584 had this 2 years ago

emma1584 had this 2 years ago

May 20th, 2016
Tara Rowland

Tara had this 2 years ago

Tara had this 2 years ago

Apr 1st, 2016
ja ramos

ja had this 3 years ago

ja had this 3 years ago

Jul 19th, 2015