Cédric Bouchard

Roses de Jeanne Les Ursules Blanc de Noirs Champagne

9.28 ratings
8.71 pro ratings
Champagne, France
Pinot Noir
Top Notes For
Tom Kobylarz

A little disappointing...2012 I think so way too young!

A little disappointing...2012 I think so way too young!

Nov 18th, 2016
Stephen Redenbaugh

From magnum at my annual crab/champagne open house. Funky, almost cheesy nose with some real weight on the palate. Round and complex, rather than bright and light. Really, really expressive with definite development over time.

From magnum at my annual crab/champagne open house. Funky, almost cheesy nose with some real weight on the palate. Round and complex, rather than bright and light. Really, really expressive with definite development over time.

Jan 21st, 2020
Rob Moose

So if I were going to start buying champagne, this may be where I’d begin. Immensely satisfying. A great wine with bubbles. In perfect shape on day two without a cork in it even. With thanks to Maggie H!!

So if I were going to start buying champagne, this may be where I’d begin. Immensely satisfying. A great wine with bubbles. In perfect shape on day two without a cork in it even. With thanks to Maggie H!!

Aug 23rd, 2018
Amir Hammad

Rockstar wine from one of the best in the game.

From a 0.9 hectare parcel of Pinot Noir with vines averaging 35 years of age.

Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.

Aging: Aged for 28 months on the lees in stainless steel. Bottled with no dosage
Production: Extremely limited

Notes: From a 0.9 hectare parcel of Pinot Noir with vines averaging 35 years of age. 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Aged for 28 months on the lees in stainless steel. zero dosage.

Rockstar wine from one of the best in the game.

From a 0.9 hectare parcel of Pinot Noir with vines averaging 35 years of age.

Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.

Aging: Aged for 28 months on the lees in stainless steel. Bottled with no dosage
Production: Extremely limited

Notes: From a 0.9 hectare parcel of Pinot Noir with vines averaging 35 years of age. 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Aged for 28 months on the lees in stainless steel. zero dosage.

Oct 13th, 2016
Benoit Duhamel

Benoit had this a year ago

Benoit had this a year ago

Nov 24th, 2018
Hiro Ina

Hiro had this 2 years ago

Hiro had this 2 years ago

May 13th, 2018
Ara Aslanian

Ara had this 2 years ago

Ara had this 2 years ago

Feb 24th, 2018
Berg

Berg had this 2 years ago

Berg had this 2 years ago

Nov 17th, 2017