Cédric Bouchard

Cédric Bouchard

Roses de Jeanne Les Ursules Blanc de Noirs Champagne

Un champagne bien balancé, bien dosé. Tout est en parfaite symbiose. Légèrement crémeux, brioché et noisettes. Fruits jaunes et blancs et floral. Vraiment bon. — 23 days ago

Hanibal, Jean-Philip and 3 others liked this

Bouchard Père et Fils

Perrières Meursault 1er Cru Chardonnay 2008

This was one of those fascinating whites that improved over 24 hrs. Started out golden in color, with slightly tired citrus aromas, perhaps bruised apple but seemingly old and past its prime. Set it aside in the frig, and a day later, lighter color, lemon verbena, more energy and structure. Will this go longer? No, drink up but oxygen helped oxidize some of the funk in this wine; and it is quite delicious for an aged white Burg. — 17 days ago

Gavin Williams
with Gavin
Evan, Ira and 4 others liked this

Jean Bouchard

Mâcon-Villages Chardonnay 2016

Great Chard! Nice golden hue, extremely viscous. Fresh fruit in the nose, pineapple, green apple. On the palate was very alcoholic and with good acidity. Very pleasant! — 10 days ago

Bouchard Père et Fils

Montrachet Grand Cru Chardonnay 2009

Good but not extraordinary. — 23 days ago

Keith, Ira and 4 others liked this

Bouchard Père et Fils

Les Lavières Savigny-lès-Beaune 1er Cru Pinot Noir 2013

Nose has ripe black cherry, stemmy notes or autumn leaves, ripe plum flesh, red/green pepper in your brown paper grocery bag which got a little wet in the rain as you hurried to your car, mashed blackberry and light oak toasty-ness.

Palate has blackberry & black cherry jam, over-ripe black currant, light green herbs and toasty oak barrel.

Decanted ~3hr, just becoming ready after about 5hr. 2013 was a satisfactory vintage, this faired well.
— 9 days ago

Ira, Ron and 34 others liked this

Bouchard Père et Fils

Chambolle-Musigny Pinot Noir 2017

This is way too young to open now, but someone brought it to a dinner party so I thought I would review it. On the nose it is mineral, earthy, bacon fat, and smoke. On the palette this wine is bright with cherry, raspberry, herbaceous, forest floor, mushroom, slight oak. If you have the 2017 vintage of this wine, don’t open it until 2023. — 9 days ago

David liked this

Bouchard Père et Fils

Beaune du Château 1er Cru Pinot Noir 2014

2014 is in a really nice place. Good weight and presence on the palate. Bottle purchased and consumed in Kinsale, County Cork, Ireland. — 24 days ago