This was one of those fascinating whites that improved over 24 hrs. Started out golden in color, with slightly tired citrus aromas, perhaps bruised apple but seemingly old and past its prime. Set it aside in the frig, and a day later, lighter color, lemon verbena, more energy and structure. Will this go longer? No, drink up but oxygen helped oxidize some of the funk in this wine; and it is quite delicious for an aged white Burg. — 17 days ago
Patio pounder — a month ago
D2016. God I love this stuff. — 6 days ago
Great Chard! Nice golden hue, extremely viscous. Fresh fruit in the nose, pineapple, green apple. On the palate was very alcoholic and with good acidity. Very pleasant! — 10 days ago
Nose has ripe black cherry, stemmy notes or autumn leaves, ripe plum flesh, red/green pepper in your brown paper grocery bag which got a little wet in the rain as you hurried to your car, mashed blackberry and light oak toasty-ness.
Palate has blackberry & black cherry jam, over-ripe black currant, light green herbs and toasty oak barrel.
Decanted ~3hr, just becoming ready after about 5hr. 2013 was a satisfactory vintage, this faired well. — 9 days ago
This is way too young to open now, but someone brought it to a dinner party so I thought I would review it. On the nose it is mineral, earthy, bacon fat, and smoke. On the palette this wine is bright with cherry, raspberry, herbaceous, forest floor, mushroom, slight oak. If you have the 2017 vintage of this wine, don’t open it until 2023. — 9 days ago
2014 is in a really nice place. Good weight and presence on the palate. Bottle purchased and consumed in Kinsale, County Cork, Ireland. — 24 days ago