We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cédric Bouchard

Inflorescence Brut Blanc des Noirs Champagne Pinot Noir

9.3118 ratings
9.344 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Cédric BouchardChampagne, FrancePinot Noir
Top Notes For
Peter van den Besselaar
9.3

Vintage 2011 / awesome balance

Vintage 2011 / awesome balance

Mar 26th, 2019
Doc Jay
9.7

Incredible expression of Pinot Noir.

Incredible expression of Pinot Noir.

Feb 15th, 2016
Alder Yarrow

Wine Blogger Vinography

9.4

Lovely pear and apple and brioche and seawater. Stunner.

Lovely pear and apple and brioche and seawater. Stunner.

Dec 21st, 2015
Christina Turley

Sales & Marketing Turley Wine Cellars

9.3

Winner of the round.

Winner of the round.

Dec 20th, 2015
Matt Ryan
9.4

Yes!

Yes!

Nov 28th, 2015
Matt Ryan
9.2

Slate, lemons, brioche, all the good things.

Slate, lemons, brioche, all the good things.

Sep 26th, 2015
Matt Ryan
9.5

Blackberries and cream, orange zest, stone fruit finish. Fantastic!

Blackberries and cream, orange zest, stone fruit finish. Fantastic!

Aug 16th, 2015
Izek Jasper
9.4

Disgorged April, 2012.

Disgorged April, 2012.

Aug 9th, 2015
Vinny Eng
9.5

Obsessed with inflorescence.

Obsessed with inflorescence.

Aug 7th, 2015
Jon Maxwell

Founder Veritas Wine Consulting

8.6

2010. Wasn't paying very close attention, but lean and a bit strict. Tasty though. Perhaps partially due to (my) lack of focus, but didn't seem quite up to the usual (very high) C. Bouchard standard.

2010. Wasn't paying very close attention, but lean and a bit strict. Tasty though. Perhaps partially due to (my) lack of focus, but didn't seem quite up to the usual (very high) C. Bouchard standard.

Aug 2nd, 2015