Cayuse Vineyards

Flying Pig Cabernet Franc Blend

9.57 ratings

-no pro ratings

Walla Walla Valley, Oregon/Washington, USA

Cabernet Franc, Merlot, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Scot Walker

9.1

Figs, plums, truffles and leather. Interesting complex wine whose flavors open up as you drink it.

Apr 2nd, 2019

Michael Davenport

9.6

Pretty amazing! Classic Cayuse funk on the opening nose with opens with the signature Rocks minerality and savory flavors and evolves over time to great fruit, herbal Cab Franc notes and plush Merlot texture on the palate. Yum. Let's see what happens tomorrow!

Jan 21st, 2014