Cayuse Vineyards

En Chamberlin Vineyard Impulsivo Tempranillo

9.278 ratings
9.139 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rob Brobst III

@Paul T- Huntington Beach thanks for sharing.

May 18th, 2020
Dr. Owen Bargreen

One of the iconic Tempranillo bottlings in North America, the 2017 ‘Impulsivo’ Tempranillo is a spectacular effort by superstar vigneron Christophe Baron. Sourced from the ‘En Chamberlin Vineyard’, the Tempranillo takes the lead with layers of Umami, bacon fat, cigar ash and green olive tapenade woven together with shades of blackberry compote and salted meats on this complex bouquet. The gorgeous aromatics bring you back to the glass for more indulgence. Once on the attack, the silky mouthfeel effortlessly glides across the mid-palate. The elegance of this wine is truly profound, as wild blackberry jam and Satsuma orange zest flavors meld with shades of Umami, bacon fat, tar and Yakima cherry on this complex palate. Wait for the exceedingly long finish that adds a brilliant crescendo to top off this masterpiece. Drink 2020-2030- 97

One of the iconic Tempranillo bottlings in North America, the 2017 ‘Impulsivo’ Tempranillo is a spectacular effort by superstar vigneron Christophe Baron. Sourced from the ‘En Chamberlin Vineyard’, the Tempranillo takes the lead with layers of Umami, bacon fat, cigar ash and green olive tapenade woven together with shades of blackberry compote and salted meats on this complex bouquet. The gorgeous aromatics bring you back to the glass for more indulgence. Once on the attack, the silky mouthfeel effortlessly glides across the mid-palate. The elegance of this wine is truly profound, as wild blackberry jam and Satsuma orange zest flavors meld with shades of Umami, bacon fat, tar and Yakima cherry on this complex palate. Wait for the exceedingly long finish that adds a brilliant crescendo to top off this masterpiece. Drink 2020-2030- 97

Apr 27th, 2020
Connor McMahon

First time I've had this! Pleasantly surprised. It'd be interesting to see this at a young age (not that this isn't young for some people).

First time I've had this! Pleasantly surprised. It'd be interesting to see this at a young age (not that this isn't young for some people).

1 person found it helpfulJul 14th, 2017
Jeff Lander

Liked this more than my last bottles. In a good place right now.

Liked this more than my last bottles. In a good place right now.

Mar 27th, 2017
Kent Waliser

It's a nice wine to be sure. It seems to be too wood influenced. Maybe a few years will integrate better. I'll wait on the other bottles.

It's a nice wine to be sure. It seems to be too wood influenced. Maybe a few years will integrate better. I'll wait on the other bottles.

Feb 28th, 2017
Kenneth Korsbæk

Best Expression of Tempranillo I have tastet -ever

Best Expression of Tempranillo I have tastet -ever

Apr 23rd, 2016
Jeff Lander

Deep and smoky. Very nice with grilled meat.

Deep and smoky. Very nice with grilled meat.

Oct 11th, 2015
Matt Krueger

Fruit forward and bright, but you can taste the Tempranillo subtlety underneath. Will hopefully balance out in a few years.

Fruit forward and bright, but you can taste the Tempranillo subtlety underneath. Will hopefully balance out in a few years.

Mar 5th, 2015
Jeff Lander

We want the funk.. Dark smokey tar. a bit of saline. I would say animalistic but still tight. will check back in tomorrow on it.

We want the funk.. Dark smokey tar. a bit of saline. I would say animalistic but still tight. will check back in tomorrow on it.

Dec 26th, 2014
Brian Donegan

2008 vintage

2008 vintage

Nov 20th, 2014