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Cayuse Vineyards

Cailloux Vineyard Viognier

9.14 ratings
9.13 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Cayuse VineyardsWalla Walla Valley, Oregon/WashingtonViognier
Top Notes For
David L
9.3

16’ Cayuse Viognier. Medium- bodied. Fresh pineapple-peach twist, citrus tangerines, white flowers, drop of honey. The light acidity runs through the entire palate.
Drink them soon.

16’ Cayuse Viognier. Medium- bodied. Fresh pineapple-peach twist, citrus tangerines, white flowers, drop of honey. The light acidity runs through the entire palate.
Drink them soon.

Nov 15th, 2020
Craig Becraft
9.1

Pineapple & peach, little tart lime, even a slight bitter, smoky funk just a hint touch of honey on the finish

Pineapple & peach, little tart lime, even a slight bitter, smoky funk just a hint touch of honey on the finish

Mar 27th, 2024
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

May 15th, 2021
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Aug 22nd, 2020