Cayuse Vineyards

Cailloux Vineyard Viognier

9.14 ratings

9.13 pro ratings

Walla Walla Valley, Oregon/Washington, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

9.3

16’ Cayuse Viognier. Medium- bodied. Fresh pineapple-peach twist, citrus tangerines, white flowers, drop of honey. The light acidity runs through the entire palate.
Drink them soon.

16’ Cayuse Viognier. Medium- bodied. Fresh pineapple-peach twist, citrus tangerines, white flowers, drop of honey. The light acidity runs through the entire palate.
Drink them soon.

Nov 15th, 2020

9.1

Pineapple & peach, little tart lime, even a slight bitter, smoky funk just a hint touch of honey on the finish

Pineapple & peach, little tart lime, even a slight bitter, smoky funk just a hint touch of honey on the finish

Mar 27th, 2024

Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

May 15th, 2021

Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Aug 22nd, 2020

Greg had this 3 years ago

Greg had this 3 years ago

Aug 30th, 2021