Napa Valley, California, USA
Now, this is when to start drinking Caymus. Hold on to those new releases! 8-10 is when they start being fine wines
Now, this is when to start drinking Caymus. Hold on to those new releases! 8-10 is when they start being fine wines
18 people found it helpfulApr 21st, 2014
Fabulous. Silky, textured, rich cassis and mocha notes. Yum
Fabulous. Silky, textured, rich cassis and mocha notes. Yum
Jun 22nd, 2015
Very good! Decanted and enjoyed. Smooth and definitely aged. Could have opened a bit earlier.
Very good! Decanted and enjoyed. Smooth and definitely aged. Could have opened a bit earlier.
Oct 10th, 2018
Wes's 60th birthday wine. 2005 Caymus
Wes's 60th birthday wine. 2005 Caymus
Dec 30th, 2016Just because... a little lighter then I would have thought but smooth.
Just because... a little lighter then I would have thought but smooth.
Dec 18th, 2016
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back.
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back.
Aug 3rd, 2016
2005 is a very good year!!! Delicious with velvety tannins. Not over Oakes like some more current vintages. Perfect with friends at Shakespeare.
2005 is a very good year!!! Delicious with velvety tannins. Not over Oakes like some more current vintages. Perfect with friends at Shakespeare.
Sep 5th, 2015Beautiful What you want every cabernet to taste like
Beautiful What you want every cabernet to taste like
Apr 21st, 2015
