Caymus Vineyards

1858 Paso Robles Cabernet Sauvignon

8.853 ratings
8.64 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
"Odedi"

This Cabernet Sauvignon from Paso Robles is always enjoyable.

Off dry on the palate with black and red fruits, oak, vanilla, licorice, spices, light vegetables, light earth, mocha and maple syrup.

Medium bodied with medium acidity.

Pleasent on the finish with soft tannins.

A good everyday wine. Good by itself or with food, and a good sipping wine, but might be too sweet for some.

13.9% alcohol by volume.

88 points.

$35.

This Cabernet Sauvignon from Paso Robles is always enjoyable.

Off dry on the palate with black and red fruits, oak, vanilla, licorice, spices, light vegetables, light earth, mocha and maple syrup.

Medium bodied with medium acidity.

Pleasent on the finish with soft tannins.

A good everyday wine. Good by itself or with food, and a good sipping wine, but might be too sweet for some.

13.9% alcohol by volume.

88 points.

$35.

Jan 30th, 2020
Sipping Fine Wine

To begin, I am a big fan of Caymus wines, if fact I just got back from a Napa trip and visited Caymus (only tasting Napa wines). 1858 is a Paso Robles Cab, I didn’t like the ‘16 & ‘17 a bit better but still disappointing. Aromas of dark red fruits and some spices. The palate shows big ripe black cherry with pungent oaky pepper spice. Tannins are biting that stick, leaving a medium finish ending hot and spicy. Just ok. Tasting Sample.

To begin, I am a big fan of Caymus wines, if fact I just got back from a Napa trip and visited Caymus (only tasting Napa wines). 1858 is a Paso Robles Cab, I didn’t like the ‘16 & ‘17 a bit better but still disappointing. Aromas of dark red fruits and some spices. The palate shows big ripe black cherry with pungent oaky pepper spice. Tannins are biting that stick, leaving a medium finish ending hot and spicy. Just ok. Tasting Sample.

Oct 24th, 2019
"Odedi"

A nice Cabernet Sauvignon from Paso Robles, California.

Dry to off dry on the palate with black fruits and chocolate notes, vanilla, wood, spices and peppercorn.

Full bodied and smooth with medium acidity.

Good right out of the bottle. Good for parties, although a tad pricy.

From the house of the Wagner family, supposed to be a mini Caymus, but you get what you pay for 😊

13.9% alcohol by volume.

88 points.

$35.

A nice Cabernet Sauvignon from Paso Robles, California.

Dry to off dry on the palate with black fruits and chocolate notes, vanilla, wood, spices and peppercorn.

Full bodied and smooth with medium acidity.

Good right out of the bottle. Good for parties, although a tad pricy.

From the house of the Wagner family, supposed to be a mini Caymus, but you get what you pay for 😊

13.9% alcohol by volume.

88 points.

$35.

Oct 7th, 2019
"Odedi"

This is a nice Cabernet Sauvignon from Paso Robles, made by Caymus.

Showing red and black fruits with maple, caramel, milk chocolates, oak, vanilla, tobacco and light alcohol.

Medium bodied with medium acidity and hot at the back of the throat.

Might be too young still. I need to check it again in 3 years.

13.9% alcohol by volume.

88 points.

$35.

This is a nice Cabernet Sauvignon from Paso Robles, made by Caymus.

Showing red and black fruits with maple, caramel, milk chocolates, oak, vanilla, tobacco and light alcohol.

Medium bodied with medium acidity and hot at the back of the throat.

Might be too young still. I need to check it again in 3 years.

13.9% alcohol by volume.

88 points.

$35.

Sep 23rd, 2019
Chris Sowick

Total Wine #1 for 2019. $35.00. Nice smooth cab.

Total Wine #1 for 2019. $35.00. Nice smooth cab.

1 person found it helpfulOct 12th, 2019
Renee von Behren

Good not great

Good not great

Feb 15th, 2020
David Blattner

Very sweet and light for a cab. Not great.

Very sweet and light for a cab. Not great.

Dec 25th, 2019
Ryan Vento

Just...not good. Jammy, a little heated, medicinal, syrupy.

Just...not good. Jammy, a little heated, medicinal, syrupy.

Nov 18th, 2019
Jen Krena

Delicious for the price

Delicious for the price

Nov 11th, 2019
Vasanth Balakrishnan

Yikes, I too trusted the #caymus label but there’s just too much jammy fruit here, hyperactive oak and some roguish tannins.

Yikes, I too trusted the #caymus label but there’s just too much jammy fruit here, hyperactive oak and some roguish tannins.

Nov 3rd, 2019