Cavit Collection (Cavit SC Trento)

Provincia di Pavia Pinot Noir

8.5300 ratings
-no pro ratings
Pavia, Lombardia, Italy
Pinot Noir
Top Notes For
Sean Wallner

Perfect! The most amazing Pinot Noir I've had yet. The balance of sweet and dry is impeccable! From nose to notes I'm in love.

Perfect! The most amazing Pinot Noir I've had yet. The balance of sweet and dry is impeccable! From nose to notes I'm in love.

5 people found it helpfulJul 5th, 2014
Catherine Brewer

My favorite cheap Pinot.

My favorite cheap Pinot.

1 person found it helpfulJul 11th, 2015
Ernest Higginbotham

Great with a few hours of playing Skyrim!

Great with a few hours of playing Skyrim!

1 person found it helpfulFeb 24th, 2015
Emily Douglas

Delicious 😋

Delicious 😋

Dec 31st, 2017
Paul Sombke

Great for a double bottle of Pinot Noir. $9. Didn't expect it to be this good. It's very light. The flavor is there though.

Great for a double bottle of Pinot Noir. $9. Didn't expect it to be this good. It's very light. The flavor is there though.

Dec 26th, 2017
Frankie

available in 187 ml bottles

available in 187 ml bottles

Nov 8th, 2017
Chad James LaBove

Great wine for a BYOB Italian restaurant. Paired well with chicken piccata!

Great wine for a BYOB Italian restaurant. Paired well with chicken piccata!

Sep 22nd, 2017
Connor Hughes

Had 2015. Very good wine. Sweet, but not overly. Really smooth

Had 2015. Very good wine. Sweet, but not overly. Really smooth

Sep 22nd, 2017
Livio Pastorino

Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente!

Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente!

Aug 28th, 2017
Darren F

Doesn't feel like a headache wine says Brenna

Doesn't feel like a headache wine says Brenna

Aug 11th, 2017