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Vintage 2011 | 60% mavrodaphne 40% mavro kalavritino | 32 months aged in new barrels | 24 months in bottle before release | Such a glorious wine from these authentique grapes! Rich taste. Paired with spaghetti meatballs. Second day with venison steak, the wine shows even better.
Vintage 2011 | 60% mavrodaphne 40% mavro kalavritino | 32 months aged in new barrels | 24 months in bottle before release | Such a glorious wine from these authentique grapes! Rich taste. Paired with spaghetti meatballs. Second day with venison steak, the wine shows even better.
2008. Large, plummy, full bodied red with decent acidity. A solid performance from a small producer, but perhaps it could have been more delicate. Part of a lineup of tastings at Tony's!
2008. Large, plummy, full bodied red with decent acidity. A solid performance from a small producer, but perhaps it could have been more delicate. Part of a lineup of tastings at Tony's!
Greece
