Cave Spring

Estate Beamsville Bench Cabernet Franc

8.510 ratings
-no pro ratings
Beamsville Bench, Niagara Peninsula, Ontario, Canada
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Mark S.

CF 3135 black fruits acidic gentle tannic green pepper. Cave Spring cabernet franc beamsville bench @, Dmar, 250413

CF 3135 black fruits acidic gentle tannic green pepper. Cave Spring cabernet franc beamsville bench @, Dmar, 250413

Apr 13th, 2025
Andrew

$21

$21

Apr 5th, 2025
Andrea Vega

Maceración
Vista: rubí, cereza, capa media, brillante, alcohol media.
Olor: Frutos rojos, aniz, mineral, especies, ahumado, grafito
Boca: Cassis, frambuesa, compota, carbón, menta

Maceración
Vista: rubí, cereza, capa media, brillante, alcohol media.
Olor: Frutos rojos, aniz, mineral, especies, ahumado, grafito
Boca: Cassis, frambuesa, compota, carbón, menta

Aug 2nd, 2023
Jess

Medium ruby color.
Aromas of black fruit.
Dry. Flavors of raspberry, blackberry, spice. Fresh and rich.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Medium ruby color.
Aromas of black fruit.
Dry. Flavors of raspberry, blackberry, spice. Fresh and rich.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Apr 25th, 2023
Thomas W.

Medium bodied wine. The nose has some cherry forward with some spice. Some vanilla tones come through. Not too dry. Might of opened this one too early, doesn't feel fully developed. Has a nice smokiness to it.

Medium bodied wine. The nose has some cherry forward with some spice. Some vanilla tones come through. Not too dry. Might of opened this one too early, doesn't feel fully developed. Has a nice smokiness to it.

Dec 29th, 2020
Alan Doughty

Smoky, dusty nose. Medium bodied and surprisingly soft, with woodsy redcurrant fruit, framed with with light leathery tannin.

Smoky, dusty nose. Medium bodied and surprisingly soft, with woodsy redcurrant fruit, framed with with light leathery tannin.

Feb 1st, 2017
Ken Wu

Dry with zing

Dry with zing

Mar 4th, 2023
John Jacquette

John had this 5 years ago

John had this 5 years ago

Apr 18th, 2020
Erik Rupinski

Erik had this 7 years ago

Erik had this 7 years ago

Jul 27th, 2018
Raquel Charrington

Raquel had this 7 years ago

Raquel had this 7 years ago

May 26th, 2018