Cave Spring

Dolomite Pinot Noir

8.719 ratings
8.96 pro ratings
Niagara Escarpment, Niagara Peninsula, Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Still super delicate

Still super delicate

Apr 11th, 2018
Eric Urbani

Super delicate

Super delicate

Jul 18th, 2017
Stephen Becker

"Dim the Lights, Chill the Ham"

"Dim the Lights, Chill the Ham"

May 16th, 2015
Tzippy Cohen

Sour cherry, touch of smoke, nice acidity

Sour cherry, touch of smoke, nice acidity

Jul 13th, 2019
Trevor

Not very eloquent, big bite

Not very eloquent, big bite

Apr 7th, 2019
Linda Gallant

Paired with duck, and happy about it. I enjoyed it, but, to be fair, the styling of the wine making is just not to my taste. It’s well balanced; however, it’s a bit thin and more acidic than I want it to be. Good wine... for someone else.

Paired with duck, and happy about it. I enjoyed it, but, to be fair, the styling of the wine making is just not to my taste. It’s well balanced; however, it’s a bit thin and more acidic than I want it to be. Good wine... for someone else.

Jan 1st, 2018
Elysia Carreiro

Very light tasting. Almost too light tasting. Not very flavourful, especially for a Pinot noir. Very easy drinking though.

Very light tasting. Almost too light tasting. Not very flavourful, especially for a Pinot noir. Very easy drinking though.

Aug 19th, 2014
Eric Urbani

Eric had this 3 years ago

Eric had this 3 years ago

Oct 3rd, 2017
Paul Brock

Owner/winemaker/vineyard manager Silver Thread Vineyard, Assistant Professor of Viticulture/Wine Technology Finger Lakes Community College

9.3

Paul had this 5 years ago

Paul had this 5 years ago

Mar 28th, 2015
Kyle Doucet-Walter

Kyle had this 6 years ago

Kyle had this 6 years ago

Mar 10th, 2015