Gastronomic, closed flavors with black pepper, great acidity, warm tannins
Gastronomic, closed flavors with black pepper, great acidity, warm tannins
Feb 16th, 2014
La Ciccia-SF....best restaurant in USA.
La Ciccia-SF....best restaurant in USA.
Nov 17th, 2013
Served with antipasti course. Racy acidity, slight bitterness. Still not the Freisa of my dreams, but quite nice.
Served with antipasti course. Racy acidity, slight bitterness. Still not the Freisa of my dreams, but quite nice.
Oct 28th, 2013
Long runner this one. Tannins and spices, peppery, little bitter and fresh cheeries. Easy to drink even now.
Long runner this one. Tannins and spices, peppery, little bitter and fresh cheeries. Easy to drink even now.
May 5th, 2014
John had this 10 years ago
John had this 10 years ago
Mar 10th, 2015
Victor had this 6 years ago
Victor had this 6 years ago
Jan 16th, 2019
Flavio had this 7 years ago
Flavio had this 7 years ago
Dec 4th, 2017
Magno had this 9 years ago
Magno had this 9 years ago
May 21st, 2016
Denis had this 10 years ago
Denis had this 10 years ago
Feb 16th, 2015Victor had this 11 years ago
Victor had this 11 years ago
Feb 21st, 2014
Langhe, Cuneo, Piedmont, Italy
