Catherine et Pierre Breton

Avis de Vin Fort Bourgueil Cabernet Franc

9.052 ratings
8.94 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kyle Doucet-Walter

Most drinkable red. Drank chilled.

Most drinkable red. Drank chilled.

Jul 25th, 2016
Benjamin Parniuk

Quaff

Jun 6th, 2015
Graham Tatomer

Owner/Winemaker Tatomer Wines

8.6

2013 vintage. Great picnic wine. Vibrant

2013 vintage. Great picnic wine. Vibrant

Oct 28th, 2014
Devon Towler

Yummmmm

Yummmmm

Aug 20th, 2018
Morgan Stewart

Sweet tarts and cranberry, herby finish

Sweet tarts and cranberry, herby finish

Jan 15th, 2018
Matt Sharp

On the lighter side...to be expected after looking at it. Simple but still good & fruity. Probably a great Summer red

On the lighter side...to be expected after looking at it. Simple but still good & fruity. Probably a great Summer red

Dec 21st, 2017
Thomas Bertelsen

Drink while cooking... not after 👌🏻🐔🔫

Drink while cooking... not after 👌🏻🐔🔫

Nov 11th, 2017
Yana Yushkina

Balanced, funky in the best way, grassy, great with duck

Balanced, funky in the best way, grassy, great with duck

Jul 26th, 2017
Oliver Seaman

Waiting for a Eurostar

Waiting for a Eurostar

Jul 16th, 2017
Sion Iorwerth

This bottle went fast.

This bottle went fast.

May 18th, 2017