Castrum Morisci

Testamozza Piceno Sangiovese

8.83 ratings

8.72 pro ratings

Piceno, Marche, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Allison Lyzenga

8.6

Medium ruby ; medium intensity aromas of blackberry, red plum, dried mulberry, rotting raspberry, wet leaves, barnyard; light frizante, dry, medium plus acid, medium minus tannins, high alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, fruits a bit overripe, structure balanced with flavors, not sure if the frizante was intentional, good

Medium ruby ; medium intensity aromas of blackberry, red plum, dried mulberry, rotting raspberry, wet leaves, barnyard; light frizante, dry, medium plus acid, medium minus tannins, high alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, fruits a bit overripe, structure balanced with flavors, not sure if the frizante was intentional, good

Dec 6th, 2019

Writer Maison Abattoir

8.8

Amphora aged Sangiovese. Expressive. Overripe/underoxiduzed.

Amphora aged Sangiovese. Expressive. Overripe/underoxiduzed.

Oct 5th, 2019

Eva Jóhannesdóttir

8.9

Sooo good. Tons of dark ripe fruit and something unique I can’t put a name on. Medium bodied. Bit acidic finish. Easy and smooth.

Sooo good. Tons of dark ripe fruit and something unique I can’t put a name on. Medium bodied. Bit acidic finish. Easy and smooth.

Apr 18th, 2020