My first Corpinnat.
Aged 51 months on lees, disgorged 5-6-2019. From the Terroirs: Turó del Mosset and Terrasses del Bitlles. No note of varietal make up.
Medium gold. Nose of fungi influenced earthy/lees/tertiary notes. Bracingly dry, with a lean mid-palate which broadens on the finish. Serious, though not exactly delicious. This would do well with gastrnomic dishes, wild mushrooms, shellfish, rabbit, organs.
My first Corpinnat.
Aged 51 months on lees, disgorged 5-6-2019. From the Terroirs: Turó del Mosset and Terrasses del Bitlles. No note of varietal make up.
Medium gold. Nose of fungi influenced earthy/lees/tertiary notes. Bracingly dry, with a lean mid-palate which broadens on the finish. Serious, though not exactly delicious. This would do well with gastrnomic dishes, wild mushrooms, shellfish, rabbit, organs.
1 person found it helpfulNov 9th, 2020
La Vicoca. Xarel.lo, Macabeu, Parellada. 12,90.
18.07.20
La Vicoca. Xarel.lo, Macabeu, Parellada. 12,90.
18.07.20
Jul 19th, 2020
Cava, Catalunya, Spain
