Castello di Verduno

Barbaresco Nebbiolo

9.210 ratings
9.51 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

This is fantastic. The nose is fascinating with a sort of minty, floral quality that is hard to describe. It's very lifted and sexy; and I might even say there's a tiny, tiny hint of VA. The palate is soft, lush and beautifully balanced. The fruit character is markedly darker than other Barbarescos I've had lately, but the tannins are completely integrated. This rocks now but I would love to try it a few years down the line.

This is fantastic. The nose is fascinating with a sort of minty, floral quality that is hard to describe. It's very lifted and sexy; and I might even say there's a tiny, tiny hint of VA. The palate is soft, lush and beautifully balanced. The fruit character is markedly darker than other Barbarescos I've had lately, but the tannins are completely integrated. This rocks now but I would love to try it a few years down the line.

1 person found it helpfulNov 23rd, 2018
Annamarie

Delicate, roses, slightly darker fruit, medium structure, feel lighter bodied than other barbarescos, very lovely !!

Delicate, roses, slightly darker fruit, medium structure, feel lighter bodied than other barbarescos, very lovely !!

Dec 25th, 2019
Seth Kaufman

Chez Bruce with moff and Sarah July 2019

Chez Bruce with moff and Sarah July 2019

Jul 27th, 2019
Chris B.

Probably should have waited a few more years, as the tannins were too large and in charge. That said, I still really dug it, from the sexy perfume of lip gloss to the puckering sour cherry explosion. Try it with a super cheesy dish.

Probably should have waited a few more years, as the tannins were too large and in charge. That said, I still really dug it, from the sexy perfume of lip gloss to the puckering sour cherry explosion. Try it with a super cheesy dish.

Mar 25th, 2019
Pooneet K

Obviously too young but nice. Integrated with excellent acid and freshness. Loads of dark fruit and some good earth.

Obviously too young but nice. Integrated with excellent acid and freshness. Loads of dark fruit and some good earth.

Nov 10th, 2018
Steve Medbery

Cherry, rose petal, raspberry. Needs to breathe a bit or decant

Cherry, rose petal, raspberry. Needs to breathe a bit or decant

Aug 6th, 2018
Casey Brown

Casey had this 6 years ago

Casey had this 6 years ago

Jan 18th, 2019
Robert Tuller

Robert had this 6 years ago

Robert had this 6 years ago

Feb 2nd, 2019
Andrew Turner

Andrew had this 6 years ago

Andrew had this 6 years ago

Nov 23rd, 2018
Raun Kupiec

Raun had this 6 years ago

Raun had this 6 years ago

Jul 28th, 2018