First time for me with these guys
Label says Mischiabacche which means "mixing berries"; i assume there would be plenty of varieties, like a field blend
The wine is pleasant, it has pleanty of fruit and it drinks greatly. I am guessing this is an entry level wine which makes it very interesting
Quite long persistence
Producer to explore for sure from a very traditional wine terroir
Wine is made with grapes and nothing else
You make the wine in the vineyard they emphasise on the website
First time for me with these guys
Label says Mischiabacche which means "mixing berries"; i assume there would be plenty of varieties, like a field blend
The wine is pleasant, it has pleanty of fruit and it drinks greatly. I am guessing this is an entry level wine which makes it very interesting
Quite long persistence
Producer to explore for sure from a very traditional wine terroir
Wine is made with grapes and nothing else
You make the wine in the vineyard they emphasise on the website
Aug 4th, 2022
Castello di Stefanago Macerato - Skin contact Pinot Grigio from Pavia, Italy.
Herbaceous, candied ginger, with some tannic structure and a light saline finish.
(Henrietta red)
Castello di Stefanago Macerato - Skin contact Pinot Grigio from Pavia, Italy.
Herbaceous, candied ginger, with some tannic structure and a light saline finish.
(Henrietta red)
Jun 22nd, 2024
Stone fruit, apple skin, melon, and lime. Very mild. Low acid.
Stone fruit, apple skin, melon, and lime. Very mild. Low acid.
Jan 9th, 2021
Pavia, Lombardia, Italy
