On the nose, slightly stewed red fruit (cherry), candied strawberries, light balsamic, bay leaf. Acidic and tannic— my tongue feels like it’s getting slightly covered in a light dust (which is the current vibe this weekend being in the desert), but I’m not losing moisture. Slightly stewed strawberry, cherry, maybe if it was on low heat with some old spiced herbs tossed in. I would like to pet a Lagotto Romagnolo, an Italian water dog famous for smelling out truffles, while drinking this.
On the nose, slightly stewed red fruit (cherry), candied strawberries, light balsamic, bay leaf. Acidic and tannic— my tongue feels like it’s getting slightly covered in a light dust (which is the current vibe this weekend being in the desert), but I’m not losing moisture. Slightly stewed strawberry, cherry, maybe if it was on low heat with some old spiced herbs tossed in. I would like to pet a Lagotto Romagnolo, an Italian water dog famous for smelling out truffles, while drinking this.
Apr 18th, 2023
Ruby color with savory black cherry, tobacco, dried mushroom, and cedar aromas. On the palate, it's medium-bodied, elegant, and well structured with with dusty tannins, and dried and backed black cherry, a hint of blueberry, vanilla and tobacco flavors with a lingering finish. Aerated for 90 minutes. This wine grew on me with each sip. 13 % alcohol Good value at $17
Ruby color with savory black cherry, tobacco, dried mushroom, and cedar aromas. On the palate, it's medium-bodied, elegant, and well structured with with dusty tannins, and dried and backed black cherry, a hint of blueberry, vanilla and tobacco flavors with a lingering finish. Aerated for 90 minutes. This wine grew on me with each sip. 13 % alcohol Good value at $17
2 people found it helpfulJan 10th, 2015
Chocolate, smoke, dates, prunes, orange peel, earth and tobacco on the nose. And what a glorious nose it is... The palate starts with rich stewed fruit and chocolate orange, with a lively fully integrated acidity, and finishes with chocolate and tannin, earth and vanilla pod lingering along with enough residual acidity to keep your palate interested. A perfect Chianti in my books.
Chocolate, smoke, dates, prunes, orange peel, earth and tobacco on the nose. And what a glorious nose it is... The palate starts with rich stewed fruit and chocolate orange, with a lively fully integrated acidity, and finishes with chocolate and tannin, earth and vanilla pod lingering along with enough residual acidity to keep your palate interested. A perfect Chianti in my books.
1 person found it helpfulDec 1st, 2020
Jeffrey had this 10 years ago
Jeffrey had this 10 years ago
1 person found it helpfulOct 4th, 2016
Jule had this 10 years ago
Jule had this 10 years ago
1 person found it helpfulJul 31st, 2016
Jeff had this 10 years ago
Jeff had this 10 years ago
1 person found it helpfulJul 31st, 2016Jeffrey had this 12 years ago
Jeffrey had this 12 years ago
1 person found it helpfulFeb 9th, 2015
Even better day 2. Would buy again.
Even better day 2. Would buy again.
1 person found it helpfulDec 31st, 2014
Carol had this 13 years ago
Carol had this 13 years ago
1 person found it helpfulApr 4th, 2014
Too much Brett
Feb 3rd, 2016
Chianti Classico, Chianti, Tuscany, Italy
