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Castello di Ama

Riserva Chianti Classico Sangiovese Blend

8.9100 ratings
8.710 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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Castello di AmaChianti Classico, ChiantiSangiovese Blend
Top Notes For
John Berghoff
8.9

John had this 10 years ago

John had this 10 years ago

1 person found it helpfulSep 25th, 2014
Daniel McCullough

Sommelier/Wine Director Oenotri

9.2

Always the softest Chianti...

Always the softest Chianti...

1 person found it helpfulFeb 19th, 2014
Vito Sergio Parente
8.9

a bit underwhelming for an Ama

a bit underwhelming for an Ama

Jun 9th, 2015
Tim Edwards
6.1

Corked

Corked

Nov 20th, 2014
Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.1

Solid chianti

Solid chianti

May 5th, 2014
Matthew Hughes
9.0

Nice, perhaps even tie with the ‘07

Nice, perhaps even tie with the ‘07

Aug 30th, 2020
Federico
9.0

Good

Good

Mar 31st, 2019
Kyle Harvey
9.0

Don’t sleep on aged CCR from a high end producer with fantastic terroir - lotta fake news @delectable with that one 6.1 rating... #italianstallion

Don’t sleep on aged CCR from a high end producer with fantastic terroir - lotta fake news @delectable with that one 6.1 rating... #italianstallion

Feb 22nd, 2018
Tara Rowland
9.0

Beaut Chianti Classico Riserva, amazing producer and just so elegant. Deserving of higher rating but a corked bottle was ranked.

Beaut Chianti Classico Riserva, amazing producer and just so elegant. Deserving of higher rating but a corked bottle was ranked.

Feb 7th, 2018
Сабина Сидикова
8.5

Очень интенсивный гранат. Интенсивность средняя, вяленый томат, подвал с чурчхеллой, рассол, земля, ваниль, корица, все засохшее и увяленное. Кислотность средняя, тело среднее, танин бархатный, трюфель, чернослив, но сейчас на последнем издыхании.

Очень интенсивный гранат. Интенсивность средняя, вяленый томат, подвал с чурчхеллой, рассол, земля, ваниль, корица, все засохшее и увяленное. Кислотность средняя, тело среднее, танин бархатный, трюфель, чернослив, но сейчас на последнем издыхании.

Jul 3rd, 2017