Castello di Ama

(Vigna) Il Chiuso Toscana Red Blend

8.911 ratings
-no pro ratings
Tuscany, Italy
Pinot Noir, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish
Top Notes For
Jessica Nelson

Light, tart, delish!

Light, tart, delish!

Aug 16th, 2018
Josh Brown

Nice. Not strong. Easy.

Nice. Not strong. Easy.

Jun 28th, 2017
Gian Giacomo Maria Rustichini

Vintage 2015. Too young but full body, at the nose toasted nut...right one!

Vintage 2015. Too young but full body, at the nose toasted nut...right one!

Mar 9th, 2017
Willem Booij

I'll hate it when they spoil good Sangiovese by mixing it with Pinot Noir. But one glass is is acceptable, dry tannins and to much acidity. Lots of red ripe fruit.

I'll hate it when they spoil good Sangiovese by mixing it with Pinot Noir. But one glass is is acceptable, dry tannins and to much acidity. Lots of red ripe fruit.

Mar 3rd, 2017
Gilbert Van Hassel

Interesting Sangiovese Pinot blend. High minerality even some saltiness.

Interesting Sangiovese Pinot blend. High minerality even some saltiness.

Feb 25th, 2017
Kondo Yoshifumi

Kondo had this 8 months ago

Kondo had this 8 months ago

Dec 14th, 2018
Jay Liddell

Jay had this a year ago

Jay had this a year ago

Jun 23rd, 2018
Dan Sully

Dan had this 2 years ago

Dan had this 2 years ago

May 29th, 2017
Alex Melvin

Alex had this 2 years ago

Alex had this 2 years ago

May 28th, 2017
Matthew Peladeau

Matthew had this 2 years ago

Matthew had this 2 years ago

Apr 16th, 2017