
Medium lemon with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with sweet ripe fruit character.
Medium lemon with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with sweet ripe fruit character.
Sep 1st, 2021
Medium lemon with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with sweet ripe fruit character.
Medium lemon with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with sweet ripe fruit character.
1 person found it helpfulApr 5th, 2023
This is an AMAZING wine. It has great flavor. It has a lingering finish on the palate. U can taste the citrus but it is not overpowering. The peach flavour is really nice
This is an AMAZING wine. It has great flavor. It has a lingering finish on the palate. U can taste the citrus but it is not overpowering. The peach flavour is really nice
Mar 30th, 2023
Sweet but not sickly sweet. Good for a dessert wine.
Sweet but not sickly sweet. Good for a dessert wine.
Jul 19th, 2022
Light apply taste, not bubbly, very sweet. Good and smooth
Light apply taste, not bubbly, very sweet. Good and smooth
Nov 24th, 2021
Very light and great for sipping on. Sweet.
Very light and great for sipping on. Sweet.
Sep 27th, 2021
Sweet and light. Super good.
Sweet and light. Super good.
Mar 23rd, 2021
Great sweet wine
Dec 29th, 2019
YASSSSS BITCH
Dec 28th, 2019
MY FAVORITE. SO GOOD. Sweet and fizzy.
MY FAVORITE. SO GOOD. Sweet and fizzy.
Feb 1st, 2018