Medium ruby color with slightly garnet rim. Dark berry and plum on the nose. Medium acid, tannins are softened but still present. It benefited from decanting. Tastes like dark fruit, dark chocolate, graphite, reminded me of some Bordeaux bottles. — 25 days ago
Dried black cherry, cassis, stones. Good! 92. — 7 hours ago
Powerful and very very young. High acid, great red fruit and broad mouthfeel. — a month ago
See previous Note. Old plummie, red cherry notes. Barb said dusty and pine needles. A cooler vintage. I said red cherries and freshly tilled loam. As Galloni said “In 2010 Ama did not bottle their single vineyard selections. All the best fruit went here.” Tasting more the quality of a Brunello than a Chianti Classico. No. 6 in Wine Spectators Top 100 for 2015. — 24 days ago
2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— a month ago
Anthony De Blasi
Our princess her birthday. Time for the yearly 2011. This Sammarco was soo good. A bit of VA in the nose, sweet start and than the acidity kicks in. Very balanced. And quite some time ahead. Wow! — 4 days ago