Castelfeder

Glener Pinot Nero

8.840 ratings
8.910 pro ratings
Trentino-Alto Adige, Italy
Pinot Nero
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jordan Wardlaw

Fresh off the boat, showing a bit closed and demure right now but will certainly improve with time. I often recommend this wine for Burgundy fans on a weeknight budget and will continue to do so.

Fresh off the boat, showing a bit closed and demure right now but will certainly improve with time. I often recommend this wine for Burgundy fans on a weeknight budget and will continue to do so.

Jul 26th, 2021
David Brodrick

Light and delicate, but satisfying all the same - very similar to my silk long johns, but for the tongue...

Light and delicate, but satisfying all the same - very similar to my silk long johns, but for the tongue...

1 person found it helpfulNov 28th, 2015
Maggie Harrison

2013 very appealing. silky, juicy, long on the finish. nice

2013 very appealing. silky, juicy, long on the finish. nice

Sep 6th, 2015
Jody Wycech

Really enjoyed this wine. Robust and complex. Paired well with a rich tomato sauce (amatriciana). Would love to have again!

Really enjoyed this wine. Robust and complex. Paired well with a rich tomato sauce (amatriciana). Would love to have again!

Apr 23rd, 2019
Greg Connell

This one didn't quite meet my expectations based upon the way it has been built up from what I heard. Nonetheless, this is a solid wine. Color was Garnett, a dark middle but brick at the edge. Nose was warmer and fruitier than I expected. Warm, baked clove, toasted bread, Rose, Sage, mushrooms, raspberries. Tastes surprisingly tart and acidic, cranberry, pomegranate, dried herbaceous, hints of licorice, mushroom. It became more "Pinot-esque" as it drank with the mushroom coming out late. Based on my previous experience with this grape, it was surprisingly tart forward on the tongue, but in the end, it was still three dimensional.

This one didn't quite meet my expectations based upon the way it has been built up from what I heard. Nonetheless, this is a solid wine. Color was Garnett, a dark middle but brick at the edge. Nose was warmer and fruitier than I expected. Warm, baked clove, toasted bread, Rose, Sage, mushrooms, raspberries. Tastes surprisingly tart and acidic, cranberry, pomegranate, dried herbaceous, hints of licorice, mushroom. It became more "Pinot-esque" as it drank with the mushroom coming out late. Based on my previous experience with this grape, it was surprisingly tart forward on the tongue, but in the end, it was still three dimensional.

Aug 21st, 2018
Alexandra Korey

Light yet good body, excellent with vegetarian dishes

Light yet good body, excellent with vegetarian dishes

Feb 18th, 2018
ayako

ピノネロ
単一品種でわかりやすくて飲みやすい

ピノネロ
単一品種でわかりやすくて飲みやすい

Jun 24th, 2016
Natalie McIlwain

As I'm not a fan of Pinot Noir, this one exceeded expectations. Very good, rich yet dry.

As I'm not a fan of Pinot Noir, this one exceeded expectations. Very good, rich yet dry.

Apr 5th, 2016
Keith Chin

Delicious! Pairs well with “Cjalson” (Puntarelle, Ricotta, Sultana and Black Truffle)

Delicious! Pairs well with “Cjalson” (Puntarelle, Ricotta, Sultana and Black Truffle)

Dec 29th, 2015
Paige Buehrer

2012

Jul 30th, 2015