Cascina Roccalini

Langhe Nebbiolo

8.935 ratings
8.55 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lars Fasel

Crunchy red fruits, forest floor, kirsch. Infanticide.

Crunchy red fruits, forest floor, kirsch. Infanticide.

Apr 26th, 2020
Joseph Gannon

Closed off, tannic. Needs more time maybe.

Closed off, tannic. Needs more time maybe.

1 person found it helpfulMar 13th, 2015
Craig Camp

General Manager Troon Vineyards

8.9

Very good Nebbiolo with bright freshness. Very nice good value. Needs a few more years.

Very good Nebbiolo with bright freshness. Very nice good value. Needs a few more years.

Jul 30th, 2016
Nick Ferrall

Fun but slightly unfocused

Fun but slightly unfocused

Jun 18th, 2017
Charles Butler

Good bottle to come home to and enjoy after a week of work. Good acid, medium bodies, floral and nice red fruit. Great with my pizza.

Good bottle to come home to and enjoy after a week of work. Good acid, medium bodies, floral and nice red fruit. Great with my pizza.

Feb 11th, 2016
Sarah O'Kelley

Dried red fruit & savory herbs & dried earth & tons of crushed rock. I find it to be very fresh & pretty!

Dried red fruit & savory herbs & dried earth & tons of crushed rock. I find it to be very fresh & pretty!

Jan 17th, 2016
Debbie Kim

Strong outta gates but could chill a bit on tannins. Perhaps a decantation would tweak for the better without twerking it. -Erik

Strong outta gates but could chill a bit on tannins. Perhaps a decantation would tweak for the better without twerking it. -Erik

Nov 21st, 2015
Adam Gerson

Tannic for real

Tannic for real

Jun 13th, 2015
Lisl Schweers

Opens beautifully.

Opens beautifully.

Jun 12th, 2015
Joel Barnes

Grip. Briny olives, savory spice, some soft fresh fruit underneath.

Grip. Briny olives, savory spice, some soft fresh fruit underneath.

May 1st, 2015