Full bodied barbera cab blend. Likely more Cabernet than barbera. Slightly tannic but not overwhelming. 2010 was a great year. Can go another 5 years but don't risk going further. Paired with porchetta, sautéed spinach and aged provolone ravioli by Vera Pasta with sweet tomato gravy. Was great upon opening and held steady throughout. Strongly recommended at $28.99 Total Wines Claymont.
Full bodied barbera cab blend. Likely more Cabernet than barbera. Slightly tannic but not overwhelming. 2010 was a great year. Can go another 5 years but don't risk going further. Paired with porchetta, sautéed spinach and aged provolone ravioli by Vera Pasta with sweet tomato gravy. Was great upon opening and held steady throughout. Strongly recommended at $28.99 Total Wines Claymont.
1 person found it helpfulJul 31st, 2015