
From 3L
Light red color with brick edges.
The nose shows; sweet & sour cherries, vanillin, plum, crazy, brilliant, floral. raspberries, strawberries, low key blackberries, red cola, savory notes, light herbs, slightly moist black earth w/ dry leaves, soft, beautiful oak, dry crushed rocks w/ limestone and red roses.
The palate is soft, nicely resolved. Sweet & sour/tart, cherries, vanillin, plum, brilliant raspberries, strawberries, low key blackberries, red cola, gentle/understated baking spices-nutmeg, clove, cinnamon savory notes, soft/light mid darkish spice, used leather, soft cigar box, light herbs, slightly moist black earth w/ dry leaves, soft oak shavings, dry crushed rocks w/ limestone and red roses, blue lilies, dry, undertone violets, pleasant acidity with a soft, elegant, well balanced/knitted, nicely toned/structured finish that lasts two-minutes.
Roughly 1000-1500 bottles made. Only nine 3L’s made. This is one of them.
From 3L
Light red color with brick edges.
The nose shows; sweet & sour cherries, vanillin, plum, crazy, brilliant, floral. raspberries, strawberries, low key blackberries, red cola, savory notes, light herbs, slightly moist black earth w/ dry leaves, soft, beautiful oak, dry crushed rocks w/ limestone and red roses.
The palate is soft, nicely resolved. Sweet & sour/tart, cherries, vanillin, plum, brilliant raspberries, strawberries, low key blackberries, red cola, gentle/understated baking spices-nutmeg, clove, cinnamon savory notes, soft/light mid darkish spice, used leather, soft cigar box, light herbs, slightly moist black earth w/ dry leaves, soft oak shavings, dry crushed rocks w/ limestone and red roses, blue lilies, dry, undertone violets, pleasant acidity with a soft, elegant, well balanced/knitted, nicely toned/structured finish that lasts two-minutes.
Roughly 1000-1500 bottles made. Only nine 3L’s made. This is one of them.
May 7th, 2026
Hibiscus, strawberry, raspberry smell, magenta, raspberry, plum, acid over tannin
Hibiscus, strawberry, raspberry smell, magenta, raspberry, plum, acid over tannin
Nov 5th, 2021