Cascina Ca'Rossa

Audinaggio Roero Nebbiolo

9.032 ratings
9.07 pro ratings
Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Gissen

Tastes better close to the source. Piemonte.

Tastes better close to the source. Piemonte.

Jan 9th, 2014
Deby Pitts

Delicious classic Nebbiolo, the Italian alternative to French Burgundy.

Delicious classic Nebbiolo, the Italian alternative to French Burgundy.

Aug 29th, 2018
Derek Baynton

Breathe baby. Oak, tobacco, juicy darkkkkk fruits

Breathe baby. Oak, tobacco, juicy darkkkkk fruits

Aug 12th, 2018
Shannon McLaren

Heavy oak on nose, lovely wine. A lot of earth. Definitely needed to breathe.

Heavy oak on nose, lovely wine. A lot of earth. Definitely needed to breathe.

Feb 17th, 2018
Kathbot

He just spilled his octopus. But the wine is spectacularly good

He just spilled his octopus. But the wine is spectacularly good

Aug 29th, 2017
Uncle Bill, FWS, IWP

2010 Roero is rich, smooth and delicious.

2010 Roero is rich, smooth and delicious.

Jan 28th, 2015
Uncle Bill, FWS, IWP

2011 was another very good year in Roero or Ca'Rossa just makes great wine. Great fruit, balanced and wonderful acid and tannin.

2011 was another very good year in Roero or Ca'Rossa just makes great wine. Great fruit, balanced and wonderful acid and tannin.

Jan 28th, 2015
Ruwin Perera

Ca Ross's

Ca Ross's

Oct 5th, 2014
Maggie Harrison

Maggie had this 4 years ago

Maggie had this 4 years ago

Mar 3rd, 2016
John Bradford

John had this 5 years ago

John had this 5 years ago

Sep 3rd, 2015