Super charming not pricey Barolo. Fresh. Zingy, in a good way.
Super charming not pricey Barolo. Fresh. Zingy, in a good way.
Dec 10th, 2013
Tasty but opened up a bit oddly
Tasty but opened up a bit oddly
Aug 16th, 2019
I had a glass at Imperial Hotel the other day after dinner. Hmm... very stylish scent of rose and raspberry, but perhaps I like classic Barolo more.
I had a glass at Imperial Hotel the other day after dinner. Hmm... very stylish scent of rose and raspberry, but perhaps I like classic Barolo more.
Oct 3rd, 2018
Andrew had it on May 16th.
Andrew had it on May 16th.
May 17th, 2018
Very elegant Barolo straight from the producer. Nice.
Very elegant Barolo straight from the producer. Nice.
Apr 11th, 2018
Lovely bright cherry, stewed strawberry, black raspberry, bright plum on the nose. Med tannin, really smooth, med finish. Nice easy drinking Barolo.
Lovely bright cherry, stewed strawberry, black raspberry, bright plum on the nose. Med tannin, really smooth, med finish. Nice easy drinking Barolo.
Dec 8th, 2017
Nice, light red. #italy
Dec 24th, 2016
Light, old world Barolo. Spicy hot nose and palate with sour red cherry, leather, and earth floor. Sweetness develops an hour out of the bottle. Medium body with structured tannins and a short, tart finish.
Light, old world Barolo. Spicy hot nose and palate with sour red cherry, leather, and earth floor. Sweetness develops an hour out of the bottle. Medium body with structured tannins and a short, tart finish.
Jul 1st, 2016
A beautiful Barolo that doesn't strip my teeth from the tannins. Full body and high acidity for a cold, wet night in Boston
A beautiful Barolo that doesn't strip my teeth from the tannins. Full body and high acidity for a cold, wet night in Boston
Nov 6th, 2014
Tasty with a little sour cherry. Opened up nicely in the decanter for an hour. $33.
Tasty with a little sour cherry. Opened up nicely in the decanter for an hour. $33.
Jan 26th, 2013
Barolo, Cuneo, Piedmont, Italy
