Casas del Bosque

Reserva Casablanca Valley Pinot Noir

8.733 ratings
8.52 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Taylor Huske

Not good at all, really surprised this had high ratings.

Not good at all, really surprised this had high ratings.

1 person found it helpfulOct 17th, 2017
Eric Hwang

A bit extracted with a touch of brett. Still good though, especially for the price.

A bit extracted with a touch of brett. Still good though, especially for the price.

May 26th, 2014
Nick Arensdorf

Oak, vanilla, strawberry, and fig. Smooth.

Oak, vanilla, strawberry, and fig. Smooth.

Jan 23rd, 2021
Liliana Ortix

Después de mucho buscarlo, de mis favoritos !

Después de mucho buscarlo, de mis favoritos !

Jul 25th, 2019
Ben Rossen

A touch heavy on oak and acid, but at $12.99 this is a steal: it is terroir driven, with tart red fruit, mushrooms, and dusty earth, no perceptible RS.

A touch heavy on oak and acid, but at $12.99 this is a steal: it is terroir driven, with tart red fruit, mushrooms, and dusty earth, no perceptible RS.

Feb 12th, 2019
Matthew Ward

A lucky pick off the wine list. Really liked it. Some old-world-ish funk and earthiness. Ready to try it again be sure it wasn’t a fluke.

A lucky pick off the wine list. Really liked it. Some old-world-ish funk and earthiness. Ready to try it again be sure it wasn’t a fluke.

Oct 6th, 2018
Kurt Schuster

Plum and sweet blue fruit. Good value.

Plum and sweet blue fruit. Good value.

Aug 15th, 2018
Heather Venard

Incredibly earthy nose and very high on the alcohol when first opened. High acidity on the tongue, which balances out over time. Tart berries, cherries. Paired with food in general or a good cheese, the tone becomes less strident. Overall not a favorite.

Incredibly earthy nose and very high on the alcohol when first opened. High acidity on the tongue, which balances out over time. Tart berries, cherries. Paired with food in general or a good cheese, the tone becomes less strident. Overall not a favorite.

Aug 4th, 2018
James P Grover

Fresh cherries and strawberries, with a little black pepper. Just a little chalk minerality, nice medium acidity, soft tannins. Simple, but well balanced and good with food.

Fresh cherries and strawberries, with a little black pepper. Just a little chalk minerality, nice medium acidity, soft tannins. Simple, but well balanced and good with food.

Dec 20th, 2017
Jay Traver

Cherry pie

Cherry pie

Sep 8th, 2016