
Casali di Bibbiano Rosso Toscana Casalone 2019, Tuscany, Italy
Beautiful color of ruby with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing plums, currants, light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Sangiovese blend from Tuscany. Rich, yet elegant. Nicely balanced, soft and engaging.
Will continue to age nicely in the next 10 years.
Good by itself or with food, and a great sipping wine.
A blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon. Aged for 16 months in French oak barrels.
13% alcohol by volume.
92 points.
$25.
Casali di Bibbiano Rosso Toscana Casalone 2019, Tuscany, Italy
Beautiful color of ruby with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing plums, currants, light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Sangiovese blend from Tuscany. Rich, yet elegant. Nicely balanced, soft and engaging.
Will continue to age nicely in the next 10 years.
Good by itself or with food, and a great sipping wine.
A blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon. Aged for 16 months in French oak barrels.
13% alcohol by volume.
92 points.
$25.
Apr 14th, 2025
Not sure if it was the vintage or the blend, but really bitter when I opened it recently (December 2018). Like drinking flavored grain alcohol. Did not hold up at all.
Not sure if it was the vintage or the blend, but really bitter when I opened it recently (December 2018). Like drinking flavored grain alcohol. Did not hold up at all.
Dec 23rd, 2018
Nice chianti type fruit, some spice and black fruit, cherry & berries. Great for hard cheese, sopresatta, and olives. Enjoy!
Nice chianti type fruit, some spice and black fruit, cherry & berries. Great for hard cheese, sopresatta, and olives. Enjoy!
Jul 29th, 2016