Malvasia 100% from Colares, most western and smallest wine region in Portugal. High acidity and iodine and saltiness contribute to a complex wine profile, with very long aging potential. Now is perfectly matching our seafood and fish meals in a smart restaurant in downtown Lisbon, the Rabo de Peixe.
Malvasia 100% from Colares, most western and smallest wine region in Portugal. High acidity and iodine and saltiness contribute to a complex wine profile, with very long aging potential. Now is perfectly matching our seafood and fish meals in a smart restaurant in downtown Lisbon, the Rabo de Peixe.
1 person found it helpfulJan 16th, 2016
2011. Bringing it as well. Creamed corn and latex and a huge midpalate weight perfectly offset by just enough acid. Buy all you can. Menthol allusions on finish--but no heat at all. Daaamn
2011. Bringing it as well. Creamed corn and latex and a huge midpalate weight perfectly offset by just enough acid. Buy all you can. Menthol allusions on finish--but no heat at all. Daaamn
1 person found it helpfulJul 7th, 2015
What a wine! It got richer with time in bottle. Just ripe lemons, intriguing basil and rosemary notes. Acid shows really tense, with a beautiful saline texture. Long.
What a wine! It got richer with time in bottle. Just ripe lemons, intriguing basil and rosemary notes. Acid shows really tense, with a beautiful saline texture. Long.
Aug 11th, 2017
Colares, Lisboa, Portugal
