Lemon curd, pumpkin pulp, lemon verbena, and corn silk. Ripping acidity, slightly savory, and a touch of dissolved gas.
Lemon curd, pumpkin pulp, lemon verbena, and corn silk. Ripping acidity, slightly savory, and a touch of dissolved gas.
1 person found it helpfulSep 22nd, 2015
A gift from an Italian friend, opened to pair with Greek salad (bingo!) and really fun. This is 100% Vital, and tastes like a cross between dry riesling and sauvignon blanc. Lemon curd, petrol, wet stones, and racy acidity. Me likey.
A gift from an Italian friend, opened to pair with Greek salad (bingo!) and really fun. This is 100% Vital, and tastes like a cross between dry riesling and sauvignon blanc. Lemon curd, petrol, wet stones, and racy acidity. Me likey.
Jan 16th, 2016
Lemony kerosene nose of a riesling but softer, creamy palate. Delicious. Love this winery.
Lemony kerosene nose of a riesling but softer, creamy palate. Delicious. Love this winery.
Sep 11th, 2015
Lisboa, Portugal
