#dwcc

Gusbourne

Brut Reserve English Sparkling Wine Champagne Blend 2009

Giampiero Nadali
8.7

I don't know nothing about this wine or winery, but I'm enjoying it at the #DWCC conference during some talks about digital wine communication. Fresh, fruity, long finish, little sweetness but not disturbing at all. — 6 years ago

Fabien liked this

Bodegas Palacio

Glorioso Gran Reserva Rioja Tempranillo Blend 1978

Giampiero Nadali
9.1

There's some difference in this vintage 1978 respect '90s. Balanced, well aged, elegant. #DWCC #Rioja — 7 years ago

Bodegas Bilbainas

Viña Pomal Rioja Blanco Viura Malvasía 2012

Giampiero Nadali
8.7

Viura and Malvasia, fresh, some hazelnut in the finish. It's OK, it's a wine. Nothing to add. #DWCC #Rioja — 7 years ago

Domaine Patrick Baudouin

Maria Juby Coteaux du Layon 1997

Giampiero Nadali
10

1997 - One of my most preferred sweet wines. Amazing. #DWCC — 6 years ago

Beau and Fabien liked this

Bodegas Palacio

Cosme Palacio Rioja Tempranillo 2005

Giampiero Nadali
8.6

More ready to be drinked than other #Rioja tasted this week #DWCC — 7 years ago

Bodegas Palacio

Glorioso Reserva Rioja Tempranillo 2008

Giampiero Nadali
9.0

Tempranillo 100%, finally a wine coherent with its fruit. Very good. #DWCC #Rioja — 7 years ago

Lara Elisabetta Belgrado Barzan

Lara Elisabetta Belgrado Barzan Influencer Badge

I vini spagnoli ...... Che boni

Bodega Abel Mendoza

Seleccion Personal Rioja Tempranillo 2010

Giampiero Nadali
9.5

Tempranillo 100%. Finally the fruit is free to fully express and integrate with alcohol, tannins and very light oak touch. Really awesome! #DWCC #Rioja — 7 years ago

Bruna liked this

Bodegas Palacio

Cosme Palacio Rioja Viura-Malvasia Blend

Giampiero Nadali
8.4

Viura 92% and Malvasia 8%. Old vines (70-85yrs.). Oak still covering fruits, but in an acceptable balance. #DWCC #Rioja — 7 years ago

Deborah Heath

Deborah Heath Influencer Badge

Vintage?

Bodegas Bilbainas

Viña Pomal Gran Reserva Rioja Tempranillo Blend 2004

Giampiero Nadali
8.4

Tempranillo 90%, Graciano 10%. Time rounds some roughness, but still it's hard to find a connection with the fermenting juice we tasted few minutes ago. #DWCC #Rioja — 7 years ago