Casaeda

Napa Valley Cabernet Sauvignon

8.822 ratings
8.53 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Norma Munoz

Very easy to drink. I taste licorice and black berries. I decanted and let sit for 30 minutes. Had it with caldo de res! I'm very pleasantly surprised.

Very easy to drink. I taste licorice and black berries. I decanted and let sit for 30 minutes. Had it with caldo de res! I'm very pleasantly surprised.

1 person found it helpfulAug 15th, 2014
S Butterfield

Sommelier Flask Fine Wines

8.8

Hints of Cab franc pepper in the nose. Smoky and tasty but fairly linear and restrained. Juicy fruit on a medium body. You could do much much worse for the price.

Hints of Cab franc pepper in the nose. Smoky and tasty but fairly linear and restrained. Juicy fruit on a medium body. You could do much much worse for the price.

Apr 26th, 2016
Roy Goble

Not a great representation of the great 2012 vintage but still a solid wine

Not a great representation of the great 2012 vintage but still a solid wine

Aug 1st, 2015
Jo Florradikal

green tannins, black fruit, smoke

green tannins, black fruit, smoke

Sep 5th, 2014
.
9.1

Quite nice and an excellent value (paid $28 on release). This is just at the front of its drinking window. Made by Karen Culler.

Quite nice and an excellent value (paid $28 on release). This is just at the front of its drinking window. Made by Karen Culler.

Jan 4th, 2017
Brian Brown

Big black fruit on the nose. Black jam, pepper. Best way to describe-- has all those 'things' I look for in a big California Napa Cab.

Big black fruit on the nose. Black jam, pepper. Best way to describe-- has all those 'things' I look for in a big California Napa Cab.

Dec 17th, 2016
Alexander Legakis

Light and low in tannins

Light and low in tannins

Oct 3rd, 2015
Ryan Garman

My favorite wine prepare for a good buzz

My favorite wine prepare for a good buzz

Nov 15th, 2012
Anomymous User

fruity, dry

fruity, dry

Apr 14th, 2012
John Berghoff

John had this 8 years ago

John had this 8 years ago

Jan 27th, 2017