San Antonio Valley, Aconcagua, Chile
B* 2004 vintage. In Chile at Borago July 2018. Unoaked. Honey suckle, and pineapple on the nose with an additional pear on the palate. High minerality and acid.
B* 2004 vintage. In Chile at Borago July 2018. Unoaked. Honey suckle, and pineapple on the nose with an additional pear on the palate. High minerality and acid.
Jul 17th, 2018
Light straw color. Nose of aromatic herbs (laurel, thyme), honeydew melon, citrus fruit, clay and salt. On the palate it’s round, concentrated, herbal in the same way as the nose was, far from the classic grass flavor / scent that usually Sauvignon Blanc gets. Ripe flavors of melon, citrus fruit, asparagus and clay soil. Quite different and never the alcohol level was present. Very good (88)
Made of 100% Sauvignon Blanc from a vineyard located at 4km from the Pacific Ocean. Aged in stainless tanks. Alcohol level of 15% #dansmonverre
Light straw color. Nose of aromatic herbs (laurel, thyme), honeydew melon, citrus fruit, clay and salt. On the palate it’s round, concentrated, herbal in the same way as the nose was, far from the classic grass flavor / scent that usually Sauvignon Blanc gets. Ripe flavors of melon, citrus fruit, asparagus and clay soil. Quite different and never the alcohol level was present. Very good (88)
Made of 100% Sauvignon Blanc from a vineyard located at 4km from the Pacific Ocean. Aged in stainless tanks. Alcohol level of 15% #dansmonverre
Acclaimed top Sauvignon blanc 2014. Delicious.
Acclaimed top Sauvignon blanc 2014. Delicious.
The last bottle of a set I bought ages ago after a trip to terroir in the east village. Originally bought because "it tastes like yellow peppers!"
The last bottle of a set I bought ages ago after a trip to terroir in the east village. Originally bought because "it tastes like yellow peppers!"
Jul 20th, 2014