Casa Madero
2 V. Chardonnay Chenin Blanc
Valle de Parras, Coahuila, Mexico
Not too shabby, for the oldest winery in the Western Hemisphere. Especially good with cheese fingers.
Not too shabby, for the oldest winery in the Western Hemisphere. Especially good with cheese fingers.
Jan 10th, 2017
Fruit, lip Puckering acid, went down a treat with seafood. That's a win for Mexican wine.
Fruit, lip Puckering acid, went down a treat with seafood. That's a win for Mexican wine.
Oct 29th, 2016Well balanced with just a hint of oak. Very smooth. A hint of creaminess and apricot.
Well balanced with just a hint of oak. Very smooth. A hint of creaminess and apricot.
Nov 6th, 2021
Not as smooth as I'd like but a decent wine.
Not as smooth as I'd like but a decent wine.
Apr 8th, 2017
Sabores frutales, suave al paladar. Aromas agradables.
Sabores frutales, suave al paladar. Aromas agradables.
Feb 15th, 2017Tasty. Dry. Simple. Pairs well with food.
Tasty. Dry. Simple. Pairs well with food.
Mar 2nd, 2016
Who knew Mexico made nice drinkable whites? Some fruit definitely but also some acidity to balance.
Who knew Mexico made nice drinkable whites? Some fruit definitely but also some acidity to balance.
Jan 11th, 2016First time ever tasting a Mexican wine. I love the fact of more and more countries getting involved in production of different foods & wines. Wine was good, fruity and fresh. Well priced at a Tulum restaurant as well. I will explore further the Mexican Wine Connection :)
First time ever tasting a Mexican wine. I love the fact of more and more countries getting involved in production of different foods & wines. Wine was good, fruity and fresh. Well priced at a Tulum restaurant as well. I will explore further the Mexican Wine Connection :)
Dec 5th, 2015