Carter Cellars

Beckstoffer Las Piedras Vineyard Cabernet Sauvignon

9.522 ratings
9.53 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
"Odedi"

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage).

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage).

Sep 17th, 2021
Martin G Rivard

6th bottle opened during the "after party" of the Edge Hill tasting. I love the region, dark fruit & mineralality. Awesome vintage!

6th bottle opened during the "after party" of the Edge Hill tasting. I love the region, dark fruit & mineralality. Awesome vintage!

Mar 15th, 2016
Paul T HB

Parker πŸ’―,
Not to shabby, needs more decanting tonight to ratchet up the score

Parker πŸ’―,
Not to shabby, needs more decanting tonight to ratchet up the score

Apr 21st, 2020
Billy L.

PNP > @Mike Smith Winemaker Kudos,
another great wine! RP = 98 πŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»
The Wine Advocate - October 2014
β€œThe compelling 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard’s stunning bouquet of blueberry pie, ripe black raspberries, cassis, wet stones and spring flowers is followed by an opulent, multidimensional, powerful, rich, concentrated wine that is one of the superstars of the vintage. This is another candidate for perfection after a few years of bottle age. Drink it over the next 15-20 years.” (RP)

PNP > @Mike Smith Winemaker Kudos,
another great wine! RP = 98 πŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»
The Wine Advocate - October 2014
β€œThe compelling 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard’s stunning bouquet of blueberry pie, ripe black raspberries, cassis, wet stones and spring flowers is followed by an opulent, multidimensional, powerful, rich, concentrated wine that is one of the superstars of the vintage. This is another candidate for perfection after a few years of bottle age. Drink it over the next 15-20 years.” (RP)

May 7th, 2019
Wade Chambers

Beautiful ...

Beautiful ...

Jul 9th, 2018
David Hale Smith

Stunner

Stunner

Nov 6th, 2017
Eric L.

Just a bit more polished and a tiny bit lighter than the Quivet.

Just a bit more polished and a tiny bit lighter than the Quivet.

Jul 15th, 2017
Jeffrey Lewis

Holey Moley!!!

Holey Moley!!!

Jun 6th, 2017
Eric L.

Delicious wine for Mothers Day lunch.

Delicious wine for Mothers Day lunch.

May 14th, 2017
Grant Everett

Lovely and powerful. Even better with some time

Lovely and powerful. Even better with some time

Dec 26th, 2016