Carneros Wine Company

Fleur Monterey Pinot Noir

9.16 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Tart cherry, cranberry and spice with a charred fruit nose and big acid finish. The mineral backbone identifies it to Monterey.

Tart cherry, cranberry and spice with a charred fruit nose and big acid finish. The mineral backbone identifies it to Monterey.

1 person found it helpfulFeb 10th, 2019
Marcy A.

Light mouth feel. Dry with notable acidity. Earthy mineral notes and a mild hint of fruit. Solid Pinot. Drinkable but on the verge of being slightly too acidic.

Light mouth feel. Dry with notable acidity. Earthy mineral notes and a mild hint of fruit. Solid Pinot. Drinkable but on the verge of being slightly too acidic.

Mar 9th, 2019
Rufus King

Very light Pinot Noir, dry with a little fruit,at Urban Grape in South End in Boston

Very light Pinot Noir, dry with a little fruit,at Urban Grape in South End in Boston

Sep 6th, 2018
Michael Quinn

Michael had this 5 years ago

Michael had this 5 years ago

Apr 23rd, 2020
Jordan Britt

Jordan had this 6 years ago

Jordan had this 6 years ago

Mar 21st, 2019