Carmim

Reserva Reguengos Alentejo Red Blend

8.850 ratings
8.71 pro ratings
Alentejo, Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Anthony Pro

Smooth criminal. Good for what it is.

Smooth criminal. Good for what it is.

Jun 26th, 2022
Raun Kupiec

A simple red, nothing memorable but nothing really wrong with it either.

A simple red, nothing memorable but nothing really wrong with it either.

Mar 30th, 2022
Meeter B

It’s Portuguese. It’s interesting. It’s like an episode of jeopardy with the strangely attractive girl from Harvard who may or may not have graduated or used an illegal payment from her parents to get admitted. Oh, it’s dry as well. With @Taft Morgan @Ginette

It’s Portuguese. It’s interesting. It’s like an episode of jeopardy with the strangely attractive girl from Harvard who may or may not have graduated or used an illegal payment from her parents to get admitted. Oh, it’s dry as well. With @Taft Morgan @Ginette

May 19th, 2019
Taft Morgan

Meh. Dark, tart, hairy, this one has an identity crisis.

Meh. Dark, tart, hairy, this one has an identity crisis.

May 19th, 2019
joachim martens

Vin puissant avec un goût de «reviens—y» un délice.

Vin puissant avec un goût de «reviens—y» un délice.

Sep 5th, 2017
Eli Wagner

At hotel

At hotel

May 29th, 2016
Jorge Cunha

Com caça ou assado, liga muito bem com lampreia

Com caça ou assado, liga muito bem com lampreia

Feb 7th, 2016
Ricardo Beltran

No alentejo havria de beberoquei??

No alentejo havria de beberoquei??

Apr 30th, 2015
Marcelo M

Vinho Português - safra 2008 Alentejo

Vinho Português - safra 2008 Alentejo

Oct 13th, 2013
Luiz de Viveiros

Didn't really like this one, very disappointing. I had it at home, May 2012.

Didn't really like this one, very disappointing. I had it at home, May 2012.

Nov 16th, 2012