Sweet smoked cacao on the nose, medium bodied, that has flavors of bark, roasted corn silk, playing with ganache wrapped tannins. Completely enjoyable carmenere with just a touch of heat.
Sweet smoked cacao on the nose, medium bodied, that has flavors of bark, roasted corn silk, playing with ganache wrapped tannins. Completely enjoyable carmenere with just a touch of heat.
3 people found it helpfulAug 16th, 2016
Notes of bing cherry, green bell pepper, plum, dill and hint of vanilla. Full-bodied with round tannins, good acidity and a very long finish. Also getting notes of red raspberry and baking spices.
Notes of bing cherry, green bell pepper, plum, dill and hint of vanilla. Full-bodied with round tannins, good acidity and a very long finish. Also getting notes of red raspberry and baking spices.
1 person found it helpfulMar 15th, 2017
Colchagua Valley, Rapel Valley, Central Valley, Chile
