Carmen

Gran Reserva El Peñasco Vineyard Carménère

8.731 ratings
8.72 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
MaJ CappS

Sweet smoked cacao on the nose, medium bodied, that has flavors of bark, roasted corn silk, playing with ganache wrapped tannins. Completely enjoyable carmenere with just a touch of heat.

Sweet smoked cacao on the nose, medium bodied, that has flavors of bark, roasted corn silk, playing with ganache wrapped tannins. Completely enjoyable carmenere with just a touch of heat.

3 people found it helpfulAug 16th, 2016
Sean Wallner - WSET II

Notes of bing cherry, green bell pepper, plum, dill and hint of vanilla. Full-bodied with round tannins, good acidity and a very long finish. Also getting notes of red raspberry and baking spices.

Notes of bing cherry, green bell pepper, plum, dill and hint of vanilla. Full-bodied with round tannins, good acidity and a very long finish. Also getting notes of red raspberry and baking spices.

1 person found it helpfulMar 15th, 2017
hailie neaves

My favorite.

My favorite.

Nov 12th, 2017
Jaime Landy

Not a fan. Ok mulled

Not a fan. Ok mulled

May 12th, 2017
Janet Goth

I'm partial to carmenere. Liked this but expecred more from a reservation.

I'm partial to carmenere. Liked this but expecred more from a reservation.

Feb 14th, 2017
Curtis Berlinguette

Great value full bodied wine

Great value full bodied wine

Nov 27th, 2016
Sarah

Nice slight pepper and dry note. Nice easy drinking

Nice slight pepper and dry note. Nice easy drinking

Nov 16th, 2016
Adam Kincaid

Adam had this 8 years ago

Adam had this 8 years ago

Apr 2nd, 2017
Lena Melendez

Lena had this 6 years ago

Lena had this 6 years ago

Dec 25th, 2018
Federico Mata

Federico had this 6 years ago

Federico had this 6 years ago

Dec 14th, 2018