This wine is dark ruby in the glass. The nose carries rich notes of cherry, strawberry, and cassis. A savory angle joins the fruit and presents a more complex bouquet. The palate brings similar dark fruit flavors, along with some clove, anise and oak spice. The tannins are firm, yet the sip is elegant and smooth. Pair this with any sort of meat or cheese.
This wine is dark ruby in the glass. The nose carries rich notes of cherry, strawberry, and cassis. A savory angle joins the fruit and presents a more complex bouquet. The palate brings similar dark fruit flavors, along with some clove, anise and oak spice. The tannins are firm, yet the sip is elegant and smooth. Pair this with any sort of meat or cheese.
Mar 23rd, 2025
Really complex wine. Had with Chicago style pepperoni pizza. Good on its own. Better with the food. I smell something different with each sip. Nose has eucalyptus, gingerbread, strawberry. Hubby said there was a pungent green leaf,on the nose, which was so overwhelming he didn’t love it. Super dry, full bodied. Blackberry, vanilla, tobacco, and strawberry. Really enjoyed every bit of this bottle.
Really complex wine. Had with Chicago style pepperoni pizza. Good on its own. Better with the food. I smell something different with each sip. Nose has eucalyptus, gingerbread, strawberry. Hubby said there was a pungent green leaf,on the nose, which was so overwhelming he didn’t love it. Super dry, full bodied. Blackberry, vanilla, tobacco, and strawberry. Really enjoyed every bit of this bottle.
Feb 15th, 2024
Colchagua Valley, Rapel Valley, Central Valley, Chile
